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1

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

Al-juhaimi, Fahad, Ghafoor, Kashif, Özcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, S., Sahena, F., Sharifudin, M. S., Zaidul, I. S. M.

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 441 KB

english, 2018

2

Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao)

Jinap, S, Rosli, W I Wan, Russly, A R, Nordin, L M

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 247 KB

english, 1998

3

Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage

Irwandi, J, Man, Y B Che, Yusof, S, Jinap, S, Sugisawa, H

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 204 KB

english, 1998

4

The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato ( Ipomoea batatas L. Lam) Chips

Lim, P.K., Jinap, S., Sanny, M., Tan, C.P., Khatib, A.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 249 KB

english, 2014

5

Optimization of Supercritical CO2 Extraction of Fish Oil from Viscera of African Catfish (Clarias gariepinus)

Sarker, Mohamed Zaidul Islam, Selamat, Jinap, Habib, Abu Sayem Md. Ahsan, Ferdosh, Sahena, Akanda, Mohamed Jahurul Haque, Jaffri, Juliana Mohamed

Journal:

International Journal of Molecular Sciences

Year:

2012

Language:

english

File:

PDF, 537 KB

english, 2012

6

Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation

Hashim, Puziah, Selamat, Jinap, Syed Muhammad, Sharifah Kharidah, Ali, Asbi

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 115 KB

english, 1998

7

Biomagnifications of mercury and methylmercury in tuna and mackerel

P. Hajeb, S. Jinap, I. Ahmad

Journal:

Environmental Monitoring and Assessment

Year:

2010

Language:

english

File:

PDF, 426 KB

english, 2010

8

A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance

M. E. S. Mirghani, Y. B. Che Man, S. Jinap, B. S. Baharin, J. Bakar

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 208 KB

english, 2001

9

A study on the crystal structure of palm oil-based whipping cream

Y. B. Che Man, K. Shamsi, M. S. A. Yusoff, S. Jinap

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 264 KB

english, 2003

10

Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: a review

Iqbal, Shahzad Zafar, Jinap, S., Peroz, Atena, Razis, Ahmad Faizal Abdull

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 997 KB

english, 2015

11

Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey

Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, Abd. Razak, Shamsul-Bahari, Jambari, Nuzul Noorahya, Mian, Zakbah, Khatib, Alfi

Journal:

International Journal of Food Properties

Year:

2019

Language:

english

File:

PDF, 2.67 MB

english, 2019

12

Effect of drying time, bean depth and temperature on free amino acid, peptide-N, sugar and pyrazine concentrations of Malaysian cocoa beans

Hashim, Puziah, Selamat, Jinap, Muhammad, Kharidah, Ali, Asbi

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 182 KB

english, 1999

13

Changes in polyphenol ability to produce astringency during roasting of cocoa liquor

Misnawi, S Jinap, B Jamilah, S Nazamid

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 260 KB

english, 2005

14

Effect of roasting on acidic characteristics of cocoa beans

Selamat Jinap, Paul S Dimick

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 311 KB

english, 1991

15

A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability

K. Shamsi, Y. B. Che Man, M. S. A. Yusoff, S. Jinap

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 85 KB

english, 2002

16

Acidic Characteristics of Fermented and Dried Cocoa Beans from Different Countries of Origin

SELAMAT JINAP, PAUL S. DIMICK

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 509 KB

english, 1990

17

EFFECTS OF ALKALIZED COCOA POWDER AND SOY LECITHIN ON PHYSICAL CHARACTERISTICS OF CHOCOLATE BEVERAGE POWDERS

JINAP SELAMAT, NORMA HUSSIN, ASIAH MOHD ZAIN, YAAKOB B. CHE MAN

Journal:

Journal of Food Processing and Preservation

Year:

1998

Language:

english

File:

PDF, 571 KB

english, 1998

18

EVIDENCE OF CROSS-CONTAMINATION OF AEROMONAS HYDROPHILA BY FINGERPRINTING: SIGNIFICANCE FOR FOOD SAFETY

JURIN WOLMON GUNSALAM, SON RADU, PATRICK GUDA BENJAMIN, JINAP SELAMAT, TUNUNG ROBIN

Journal:

Journal of Food Safety

Year:

2006

Language:

english

File:

PDF, 105 KB

english, 2006

19

Is lowering reducing sugars concentration in French fries an effective measure to reduce acrylamide concentration in food service establishments?

M. Sanny, S. Jinap, E.J. Bakker, M.A.J.S. van Boekel, P.A. Luning

Journal:

Year:

2012

Language:

english

File:

PDF, 464 KB

english, 2012

20

Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut

L. Afsah-Hejri, S. Jinap, S. Arzandeh, H. Mirhosseini

Journal:

Year:

2011

Language:

english

File:

PDF, 503 KB

english, 2011

21

Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili

M. Jalili, S. Jinap

Journal:

Year:

2012

Language:

english

File:

PDF, 357 KB

english, 2012

22

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

Jahurul, M.H.A., Jinap, S., Ang, S.J., Abdul-Hamid, A., Hajeb, P., Lioe, H.N., Zaidul, I.S.M.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 513 KB

english, 2010

23

Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken

Jinap, S., Hasnol, N.D.S., Sanny, M., Jahurul, M.H.A.

Journal:

Year:

2018

Language:

english

File:

PDF, 369 KB

english, 2018

24

Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures

Nor Hasyimah, AK., Jinap, S., Sanny, M.

Journal:

Food Additives & Contaminants Part A

Year:

2018

Language:

english

File:

PDF, 5.20 MB

english, 2018

25

Improvements on Sensory Preferences and Bloom Stability of Chocolate Containing Cocoa Butter Substitute from Coconut Oil

Sa'adiah Abdul Halim, Halimatun, Selamat, Jinap, Hamed Mirhosseini, Seyed, Hussain, Norhayati

Journal:

Journal of the Saudi Society of Agricultural Sciences

Year:

2018

Language:

english

File:

PDF, 703 KB

english, 2018

26

Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia

Mohsin, Aliah Zannierah, Sukor, Rashidah, Selamat, Jinap, Hussin, Anis Shobirin Meor, Ismail, Intan Hakimah

Journal:

International Journal of Food Properties

Year:

2019

Language:

english

File:

PDF, 1.37 MB

english, 2019

27

Oxidation of polyphenols in unfermented and partly fermented cocoa beans by cocoa polyphenol oxidase and tyrosinase

Misnawi, Jinap Selamat, Jamilah Bakar, Nazamid Saari

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 133 KB

english, 2002

28

Quality of cocoa beans dried using a direct solar dryer at different loadings

Ching L Hii, R Abdul Rahman, S Jinap, YB Che Man

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 120 KB

english, 2006

29

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction

F. Sahena, I.S.M. Zaidul, S. Jinap, A.M. Yazid, A. Khatib, N.A.N. Norulaini

Journal:

Year:

2010

Language:

english

File:

PDF, 224 KB

english, 2010

30

Sample preparation optimization for the simultaneous determination of mycotoxins in cereals

A. Rahmani, S. Jinap, F. Soleimany, A. Khatib, C. P. Tan

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 361 KB

english, 2011

31

Effects of microwave heating on changes in chemical and thermal properties of vegetable oils

C. P. Tan, Y. B. Che Man, S. Jinap, M. S. A. Yusoff

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

32

Application of FTIR spectroscopy in determining sesamol in sesame seed oil

M. E. S. Mirghani, Y. B. Che Man, S. Jinap, B. S. Baharin, J. Bakar

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 85 KB

english, 2003

33

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling

S. Arzandeh, S. Jinap

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 643 KB

english, 2011

34

EFFECT OF DIFFERENT DRYERS AND DRYING CONDITIONS ON ACCEPTABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF DURIAN LEATHER

YAAKOB B. CHE MAN, IRWANDI JASWIR, SALMAH YUSOF, JINAP SELAMAT, HIROSHI SUGISAWA

Journal:

Journal of Food Processing and Preservation

Year:

1997

Language:

english

File:

PDF, 591 KB

english, 1997

35

EFFECT OF GLUCOSE SYRUP SOLID, SUCROSE, HYDROGENATED PALM OIL AND SOY-LECITHIN ON SENSORY ACCEPTABILITY OF DURIAN LEATHER

IRWANDI JASWIR, YAAKOB B. CHE MAN, SALMAH YUSOF, JINAP SELAMAT, HIROSHI SUGISAWA

Journal:

Journal of Food Processing and Preservation

Year:

1998

Language:

english

File:

PDF, 478 KB

english, 1998

36

RETENTION OF VOLATILE COMPONENTS OF DURIAN FRUIT LEATHER DURING PROCESSING AND STORAGE

IRWANDI JASWIR, YAAKOB B. CHE MAN, JINAP SELAMAT, FAUJAN AHMAD, HIROSHI SUGISAWA

Journal:

Journal of Food Processing and Preservation

Year:

2008

Language:

english

File:

PDF, 62 KB

english, 2008

37

Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)

M.S. Liza, R. Abdul Rahman, B. Mandana, S. Jinap, A. Rahmat, I.S.M. Zaidul, A. Hamid

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 626 KB

english, 2010

38

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves

Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Ali Ganjloo, Liza Md Salleh, Jinap Selamat, Azizah Hamid, I.S.M. Zaidul

Journal:

Food and Bioproducts Processing

Year:

2011

Language:

english

File:

PDF, 289 KB

english, 2011

39

A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals

F. Soleimany, S. Jinap, A. Faridah, A. Khatib

Journal:

Year:

2012

Language:

english

File:

PDF, 1.04 MB

english, 2012

40

Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology

Hajeb, P., Jinap, S., Bakar, F. Abu, Bakar, J.

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 2.28 MB

english, 2009

41

Variation of aflatoxin M1 contamination in milk and milk products collected during winter and summer seasons

Iqbal, Shahzad Zafar, Asi, Muhammad Rafique, Jinap, S.

Journal:

Year:

2013

Language:

english

File:

PDF, 462 KB

english, 2013

42

Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken

Hasnol, N.D.S., Jinap, S., Sanny, M.

Journal:

Year:

2014

Language:

english

File:

PDF, 352 KB

english, 2014

43

Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures

Jinap, A.A. Ali, Y.B. Che Man, A.M., S.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2000

Language:

english

File:

PDF, 211 KB

english, 2000

44

Umami Taste Components and Their Sources in Asian Foods

Hajeb, P., Jinap, S.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 191 KB

english, 2015

45

Effect of selected local spices marinades on the reduction of heterocyclic amines in grilled beef (satay)

Jinap, S., Iqbal, Shahzad Zafar, Selvam, Roshny M.P.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 4.35 MB

english, 2015

46

Food Safety ||

Selamat, Jinap, Iqbal, Shahzad Zafar

Year:

2016

Language:

english

File:

PDF, 2.70 MB

english, 2016

47

Food Safety || Safe Food Production with Minimum and Judicious Use of Pesticides

Selamat, Jinap, Iqbal, Shahzad Zafar

Year:

2016

Language:

english

File:

PDF, 153 KB

english, 2016

48

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers

Jahurul, M.H.A., Jing, Yap W., Foong, Chin Y., Shaarani, Sharifudin M., Zaidul, I.S.M., Jinap, S., Hasmadi, M., Eaqub Ali, Md, Nyam, Kar-Lin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 386 KB

english, 2017

49

Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing

Farawahida, A. H., Jinap, S., Nor-Khaizura, M. A. R., Samsudin, N. I. P.

Journal:

Food Additives & Contaminants Part A

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

50

Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef

Sepahpour, Shabnam, Selamat, Jinap, Khatib, Alfi, Manap, Mohd Yazid Abdul, Abdull Razis, Ahmad Faizal

Journal:

Food Additives & Contaminants Part A

Year:

2018

Language:

english

File:

PDF, 1.09 MB

english, 2018